Searching for the best place to have steak in Sydney? If yes, then this blog is a perfect stop for you. It’s impossible not to fall in love with the cultural centre of Australia and its renowned dining scene, especially once you discover the best steakhouses in Sydney, whether you are a native or just a visitor. The standard for the rest of Australia has consistently been raised by Sydney’s top steakhouses. It comes as no surprise that Harbour city has a massive range of eating locations and is also famous for producing some of the best beef in the world.
One of the best ways to treat yourself when dining out may just be to order a steak that has been prepared by an expert chef. Since it can be challenging to recreate the ideal sear at home, we frequently feel much better leaving it to the professionals. Visiting the top-notch places to have steak in Sydney like The Gidley, Steersons, Chophouse, or Kingsleys, you are in very capable hands when it comes to the never-ending pursuit of premium cuts of meat and sizzling steaks. These restaurants have vast options of steaks to offer from which you can choose according to your preferences. We have prepared a list of the best steakhouses available in Sydney, where you can go with your family and friends to enjoy deliciously cooked steak.
1. Kingsleys Australian Steakhouse
At Kingsleys Australian Steakhouse, you can experience the traditional steakhouse experience with a modern twist. Every dish is cooked to perfection and prepared by experienced chefs, creating an incomparable flavor. For drinks, they have top-shelf spirits and vintage wines you can choose from for the perfect dining experience. Immerse yourself in the warm and rustic atmosphere of the restaurant amidst its local seafood, fresh produce, seasonal dishes, and mouth watering steaks. With its exceptional flair, Kingsleys is sure to give your taste buds a treat that you won’t soon forget.
⚙️ Services
Kerbside Pickup | Dine-in |
⚙️ Payment
Cash | Visa |
Mastercard |
🕒 Working Hours
Monday | 5:30pm – 9:00pm |
Tuesday | 11:30am-3:00pm | 5:30pm – 9:00pm |
Wednesday | 11:30am-3:00pm | 5:30pm – 9:00pm |
Thursday | 11:30am-3:00pm | 5:30pm – 9:30pm |
Friday | 11:30am-3:00pm | 5:30pm – 9:30pm |
Saturday | 5:30pm – 9:30pm |
Sunday | Closed |
Review on Trip Advisor – “This is really a nice place to visit. The place is really nice, the service really good and pleasant. And the most important the food is really delicious. This is a must when you come to Sydney!! If you want to eat meat, this is the right place.” – JLCA
2. Steersons Steakhouse
Steersons Steakhouse is the ultimate destination for steak lovers who are looking for the perfect cut. From grass-fed, premium cuts sourced from Australia that have been hand-cut and aged to perfection, to master grillers preparing each steak with care and precision, this is an experience worth savouring. Enjoy your steak while taking in breath-taking views of Sydney Harbor’s iconic waterfront paradises, with spectacular panoramic views of Sydney’s skyline right outside your window. Add to this an enthusiastic bar staff ready to mix up all kinds of drinks and attentive waitstaff, you’ll definitely be coming back for more!
⚙️ Services
Takeaway | Dine-In |
Event Bookings |
⚙️ Payment
Cash | Visa |
Mastercard |
🕒 Working Hours
Monday | 11:30am–3:00pm | 5:30pm–9:30pm |
Tuesday | 11:30am–3:00pm | 5:30pm–9:30pm |
Wednesday | 11:30am–3:00pm | 5:30pm–9:30pm |
Thursday | 11:30am–3:00pm | 5:30pm–9:30pm |
Friday | 11:30am–3:00pm | 5:30pm–9:30pm |
Saturday | 5:30pm–9:00pm |
Sunday | 11:30am-3:00pm | 5:30pm–9:00pm |
Review on Open Table – “Enjoyed a great evening to celebrate my son’s 24th birthday. We were well looked after by the attentive staff and the complimentary birthday dessert with sparkler was a lovely surprise.” – OpenTable Diner
3. Chophouse Sydney
Chophouse Sydney is the ultimate steakhouse experience. Featuring the best of Australia’s finest steaks, they are cooked to perfection using their signature Montague broiler. To complement each savoury dish with great drinks, they offer an impressive selection of fine red wines and whiskies. On top of that, their chefs and butchers put in extra effort making sure that each cut of steak is given the attention it deserves. The combination of classic elegance and delicious steak dishes makes Chophouse Sydney the perfect spot for an unforgettable night out!
⚙️ Services
Steak | Meat |
Drinks | Private Dining Rooms |
⚙️ Payment
Cash | Visa |
Mastercard |
🕒 Working Hours
Monday | 12pm–2:45pm | 5:30pm–8:45pm |
Tuesday | 12pm–2:45pm | 5:30pm–8:45pm |
Wednesday | 12pm–2:45pm | 5:30pm–8:45pm |
Thursday | 12pm–2:45pm | 5:30pm–9:15pm |
Friday | 12pm–2:45pm | 5:30pm–9:15pm |
Saturday | 5:30pm–9:15pm |
Sunday | Closed |
Review on Google – “Absolutely loved our experience at Chophouse. The food was exceptionally delicious and well cooked. Staff were incredibly kind and attentive. Prices were reasonable and food quality was perfect. I highly recommend visiting Chophouse.” – Warren Wigh
4. The Gidley
Step into The Gidley and experience the ultimate in fine dining. Nestled in the heart of Sydney’s CBD, their chic steakhouse offers old-school charm paired with modern sophistication the perfect setting for a date night or celebratory feast. Sink your teeth into their mouth-watering cuts of meat accompanied by expertly-crafted dishes, a selection of drinks and a romantic, dimly lit atmosphere. Get ready for an unforgettable experience thanks to the knowledgeable and friendly wait staff’s traditional hospitality. Bookings are available seven days a week visit The Gidley for an exquisite evening you won’t forget!
⚙️ Services
Kerbside pickup | Dine-in |
⚙️ Payment
Cash | Visa |
Mastercard |
🕒 Working Hours
Monday | 5:00pm–12:00am |
Tuesday | 12:00pm–12:00am |
Wednesday | 12:00pm–12:00am |
Thursday | 12:00pm–12:00am |
Friday | 12:00pm–12:00am |
Saturday | 12:00pm–12:00am |
Sunday | Closed |
Review on Facebook – “Excellent meal! Cannot give enough compliments to the service and the incredible food. This was one of my favorite dining experiences that I have ever had. Both the food and service were excellent and I enjoyed our entire experience.” – Tim Hlavac
5. The Meat & Wine Co Circular Quay
Let The Meat & Wine Co Circular Quay transport you to the world of exquisite food and wine pairings. Select from a variety of indulgent meats, fresh seafood, and scrumptious dishes that have been expertly planned by their chefs. Compliment your meal with award-winning wines picked out by their knowledgeable sommeliers. Enjoy signature dishes like Wagyu beef ribs or dry-aged scotch fillet for an unforgettable experience or pick out an exclusive vintage to pair with whatever meal you choose. No matter what occasion, The Meat & Wine Co’s food and wine pairing options guarantee a luxurious dinner every time.
⚙️ Services
Steak | Meat |
Drinks |
⚙️ Payment
Cash | Visa |
Mastercard |
🕒 Working Hours
Monday | 12:00am–10:00pm |
Tuesday | 12:00am–10:00pm |
Wednesday | 12:00am–10:00pm |
Thursday | 12:00am–10:00pm |
Friday | 12:00am–11:00pm |
Saturday | 12:00am–11:00pm |
Sunday | Closed |
Review on Tripadvisor – “A dozen friends from around the world enjoyed a delightful steak dinner in a private room. Solid wine list and quality steaks. Steak tartar was exceptional !” – Paul P
6. BISTECCA
BISTECCA is an adult-only steakhouse with a homely vibe that specialises on authentic Italian cuisine. It has an extensive drink menu. They take immense pride in establishing a cosy, welcoming environment where visitors may enjoy delectable meals that have been expertly and lovingly prepared. Their meticulously made cocktails demonstrate their adherence to excellence, as they making sure that each one accentuates the complex flavours of their food. BISTECCA welcomes you to savour a superb steak or a classic drink while indulging in a wonderful dining experience that honours Italian culinary tradition with every sip and bite.
⚙️ Services
Dine- in | Takeaway |
Drinks |
⚙️ Payment
Cash | Visa |
Mastercard |
🕒 Working Hours
Monday | 12:00pm – 12:00am |
Tuesday | 12:00pm – 12:00am |
Wednesday | 12:00pm – 12:00am |
Thursday | 12:00pm – 12:00am |
Friday | 12:00pm – 12:00am |
Saturday | 12:00pm – 12:00am |
Sunday | 12:00pm – 12:00am |
Review on Google – ” What a gem. We managed to book a spot at bistecca and this must be one of the best places I’ve been to in Sydney the past 7 years. The quality of the food is incredible and service top-notch.The atmosphere of the place is fantastic Highly recommend.” – Pauline Malcouronne
7. 6HEAD Sydney
Located in Campbell’s Cove, Sydney’s historic The Rocks nearby, 6HEAD is well-known for its amazing views of the Opera House and Sydney Harbour Bridge. The restaurant, which is housed in the prestigious Campbell’s Stores, a heritage structure that dates back to 1839, offers an alluring fusion of hand-sawed timber and cut sandstone. Either easily reached by Uber or cab with a drop-off location on Hickson Rd, or by train or ferry to Circular Quay and a brief walk towards the harbour, 6HEAD promises an unforgettable dining experience in the heart of Sydney, fusing amazing vistas with excellent culinary pleasures.
⚙️ Services
Dine – in | Meat |
Drinks |
⚙️ Payment
Cash | Visa |
Mastercard |
🕒 Working Hours
Monday | 12:00pm – 9:30pm |
Tuesday | 12:00pm – 9:30pm |
Wednesday | 12:00pm – 9:30pm |
Thursday | 12:00pm – 9:30pm |
Friday | 12:00pm – 10:30pm |
Saturday | 12:00pm – 10:30pm |
Sunday | 12:00pm – 9:30pm |
Review on Trip Advisor – “Wonderful, wonderful food and service, friendly staff, very attentive. Great atmosphere, comfortable seating, lots of room on the table for sharing meals. Our waiter was passionate about the food and very informative.” – Jenny M
8. Firegrill Sydney
Firegrill Sydney represents out among Sydney’s top steakhouses. It is renowned for its high-quality, flavorful steaks and serves an exquisite menu containing prime cuts cooked to perfection. The inviting atmosphere, paired with paying attention service, makes it a great option for both simple dinners and special events. Whether you want a classic ribeye or a juicy steak, Firegrill Sydney ensures an unforgettable meal with each visit. The company’s commitment to superiority and passion for grilling separates it in Sydney’s flourishing culinary scene.
⚙️ Services
Dine – in | Takeaway |
Drinks |
⚙️ Payment
Cash | Visa |
Mastercard |
🕒 Working Hours
Monday | Closed |
Tuesday | 11:30am–11:30pm |
Wednesday | 11:30am–11:30pm |
Thursday | 11:30am–11:30pm |
Friday | 11:30am–11:30pm |
Saturday | 5:30pm–11:00pm |
Sunday | Closed |
Review on Google – “What an amazing restaurant. We came here as a group to celebrate our friend’s birthday. From the atmosphere, food and drinks to the service, it was wonderful. We all had such a great time. The food was absolutely delicious 🤤 Special thanks to our waiter Oscar who had to deal with us crazy people. He was a star. Thanks to Nick as well for organising our table and everything. We left feeling very happy and satisfied. Keep up the good work guys and we will be back.” – Miss Vavae
Q.1 How Would You Describe A Steakhouse?
A. A steakhouse is a restaurant that specializes in steaks and chops. They are typically located in upscale neighbourhoods and offer an intimate atmosphere with white tablecloths and dark wood furnishings. Steakhouses often feature high-quality cuts of beef, fresh seafood, and classic dishes such as mashed potatoes, creamed spinach, macaroni & cheese, and Lobster Bisque. The wines served at steak restaurants are usually robust reds to pair with the heartier flavours of the steak.
Q.2 Why Is It Called Steak?
A. The term steak comes from the Old Norse word “steik”, which means meat cut from an animal carcass. Originally, the Norwegian and Old English referred to steaks as simple cuts of meat roasted over a fire. Later on, its meaning evolved to include large slices of beef that were grilled or fried on a hot surface – such as a frying pan. It has since become popular for many types of food, including fish and vegetables.
Q.3 How Much Does Steak Usually Cost?
A. Generally speaking, the cost of steak varies depending on the cut and quality. For instance, premium cuts from areas such as ribeye or tenderloin tend to be more expensive than choice cuts from other areas such as flank or sirloin. Additionally, higher-grade steaks where the meat is aged for a longer period will cost more than steaks that are processed and packaged quickly with less marbling and fat content. On average, you can expect to pay anywhere between $10-$20 per pound for steak.
Q.4 What Are Some Appetisers For A Steakhouse?
A. A steakhouse experience can be elevated with the perfect appetisers. Some appetisers ideas include shrimp cocktail, steak crostini, Caesar salad, deviled eggs, antipasto platters, fried calamari, bacon-wrapped scallops, onion rings and loaded potato skins.
Q.5 What Are The Qualities Of A Good Steak?
A. A good steak should have a rich flavour, tender texture, and juicy, melt-in-your-mouth quality. It should be well marbled with white fat for flavour, a nice exterior char for texture, and an even internal temperature. The steak should also not be overcooked or undercooked.
Q.6 What Is The Benefit Of Eating A Steak?
A. Eating steak can offer a variety of health benefits. For example, steaks are a good source of proteins, vitamins (including B vitamins), and minerals like zinc and iron. They also contain healthy fats like omega-3 fatty acids and conjugated linoleic acid which may help reduce the risk of heart disease. Moreover, steak is packed with antioxidants, making it a nutritious part of any balanced diet.
Q.7 Why Do People Love To Eat Steak?
A. There are a few factors that contribute to the appeal of steak. First, the flavour is incredibly rich and juicy, making it one of the most desirable dishes to have on hand. Secondly, due to its high protein content, steak helps keep people feeling fuller for longer. Additionally, steak has a one-of-a-kind texture that can’t be found elsewhere in food. Furthermore, when cooked in a certain way and with certain ingredients, steak can have a beautiful flavour profile that teases all of your taste buds!
Q.8 How Are Steaks Prepared?
A. Steaks are best prepared by first seasoning them with salt and pepper. Then, sear them over high heat for a few minutes on each side to form a crust that seals in juices. The steak can then be finished in the oven or on the grill, depending on your preference. Finally, let rest before serving to allow the juices to evenly distribute throughout the steak.