Best Gluten Free Bakeries In Melbourne

Melbourne’s 4me gluten-free is a bakery that sells high-quality products devoid of dairy, nuts, and gluten. Mostly dedicated to celiacs, this family-owned bakery with Coeliac Australia certified provides a broad range of gluten-free alternatives. A wide variety of tasty foods are available, such as cakes, muffins, birthday cakes, rolls, bagels, and other pastries. Happily, Chocolate Love K has relocated to 4me Gluten Free, where they will be offering even more delicious choices. This tiny bakery can fulfill orders for egg-free baked goods and is well-known for its vibrant, gluten-free cakes and pastries, such as challah, babka, and bagels.

Famous Patisserie Glazed Gluten Free Patisserie specialises in baked items free of gluten, dairy, and nuts. Chef Liran Adika, who got training from famous chefs including Shannon Bennett of Vue De Monde, opened this patisserie. Its goal is to create aesthetically beautiful and excellent savory foods, and handmade breads that range from cakes, pastries, and sweets. Providing chocolates and pastries that meet a variety of dietary needs and ethnic conventions while upholding the highest standards of quality and taste was Chef Adika’s mission. Glazed Gluten Free Patisserie is well-known for its wide selection of items that satisfy different dietary requirements and have excellent flavor and presentation.

Located in the center of Prahran, Melbourne, Wildflour Matilda is a small British bakery and cake business. Along with unique cakes in a variety of forms and sizes, this bakery offers an excellent variety of handmade sweet and savory classics with modern twists. Wildflour Matilda is an antique bakery that serves classic Aga and hand mixer baked goods with a dash of innovation. The bakery was inspired by a mother who baked using these tools. The bakery combines creative flavors and creative cake designs with comfortable classic cakes, drawing from over ten years of knowledge in the kitchen and artistic background. It’s a place where baking love has developed into a successful career.

Monarch Cakes has been creating delicious cakes for over 80 years. These famous dishes, originally from Poland, were transported to Australia and haven’t changed since. Monarch Cakes adheres to the traditional process of employing fresh, premium ingredients such butter, flour, eggs, and sugar, in contrast to many contemporary bakeries who choose to take shortcuts. Their pride lies in maintaining the original taste of traditional cakes without ever sacrificing it via the use of premixes or substitutions. The outcome is a flavor that is rich and authentic, reflecting the attention to detail and care that grandmother of the past put into their baking.

In 2016, the sisters Michelle and Justine started Cremorne Street Bakers as an owned by families enterprise. They have been baking for wholesale and retail companies for more than 30 years, and they love making new baked treats. They are known for their loyalty to quality and culture and produce their goods with the same ability and dedication to detail as earlier generations. Together with mouthwatering flavors and textures, their talented crew also provides the wonder of their innovation. With a mission to promote happiness and develop lasting relationships with its customers via its delicious baked goods, Cremorne Street Bakers offers dependable supply and delivery across Victoria and beyond.

More than forty years ago, John Downes started Natural Tucker with the simple idea of “Provide Less Over-Processed Foods.” The company’s core values of simplicity remain valid today. Despite being known as a vegan bakery, Natural Tucker values quality and openness over dietary restrictions. We ensure control over ingredients and sources by making every pie and sausage roll in-house. To ensure premium, well-raised food, they collaborate with local chefs and poultry experts. Real, healthful food is still Natural Tucker’s top priority in all of their products.

With cake delivery right to your house, Brunetti Oro offers a hassle-free method for marking important events. Consumers can choose from selections at the recently redesigned online store, with delivery straight to their home, or in Flinders Lane, Myer, Brunswick. Each cake is created using premium ingredients and customary Italian techniques. In Melbourne, Brunetti Oro has been known for its excellent cakes since 1956. Delivery options include same-day or next-day, and the online purchase process is simple. The busy café at the Flinders Lane site serves Italian fare, cakes, gelato, and a unique retail wine wall.