List Of Best Fine Dining Restaurants Canberra

With the goal of combining fine dining with a relaxed vibe, two Frenchmen founded Les Bistronomes Restaurants in 2014, bringing the idea of bistrotourmie to Canberra. In October 2019, the eatery that had been in Braddon moved to Campbell, a socially conscious area. The restaurant is still dedicated to offering great food and service even if Clément Chauvin, who also serves as Executive Chef, is its only owner at this time. The goal is still to create a warm, comfortable space where diners can savour beautifully prepared food in a relaxed atmosphere. Les Bistronomes aims to provide a unique eating experience that showcases its commitment to comfort and quality.

Using goods that have been obtained locally, Raku is a modern sushi bar and restaurant. Raku offers a unique fine dining experiences which combines classic Japanese flavours with a modern twist, all housed in a sleek and modern style. A variety of sushi and other Japanese delicious foods are available from the menu; each is expertly prepared to guarantee outstanding quality. Apart from its delectable cuisine, Raku also has a wide selection of drinks that go well with it. Raku offers a unique eating experience in a chic atmosphere, perfect for a special event or a casual dinner out.

Courgette Restaurant now has four beautifully appointed rooms available for lunch or dinner events. For a memorable event, the committed staff will assist with menu planning and any unique demands. The function manager is available to help with any further questions. After serving as sous chef at Quay after his return from London, Chef James now presents his French-inspired Australian food at Courgette. The eating scene in Canberra has been significantly impacted by his eateries. James thinks that utilising local, fresh produce and cooking it simply to bring out its inherent flavours is the secret to success.

Will and Avi own Water’s Edge, a popular restaurant listed in the Sydney Morning Herald. Located on the banks of Lake Burley Gryphon in Canberra, right in the centre of the World Flag presenting area, it provides diners with stunning lake views. At this premier Modern Australian restaurant, savour a delicious lunch or dinner match with the best Australian or globally wines. With over 15 years of experience, Water’s Edge is well known for its skilful use of unusual and well-balanced materials. Enjoy a unique dining experience while enjoying in our delectable cuisine and excellent wine selection.

The lively venue Such and Such is hidden away in the centre of Canberra. In addition to a variety of snacks and sharing plates, the eatery delivers modern takes of classic cuisine. Favourite wines from throughout the world are available on the wine list. The location provides a private dining area for up to 12 guests and is conveniently situated in Constitution Place, near to the Legislative Assembly and Courtyard Studio. This room faces the courtyard and is enclosed on three sides with a glass window and curtains on the fourth. It is possible to change the curtains to fit the occasion. Private dining bookings are available for two hours and have a minimum spend requirement.

Modern Australian restaurant Corella respects local flavours and materials. It combines modern Australian culinary techniques with traditional cooking methods. There is a pleasant vibe created by the advanced yet laid-back service. Thanks to its carefully selected wine list and housemade cocktails, Corella is the ideal venue for an intimate date night, a peaceful evening on the town, or a celebration drink with friends. A wonderful dining experience is guaranteed by the restaurant’s careful commitment to cuisine and wine, whether you’re celebrating a significant occasion or just having a casual evening out.

Onzieme’s menu changes often and it’s known for its small meals and excellent wine. The restaurant’s speciality is cooking over coals and fire, stressing foraged foods, gorgeous veggies, and a nose-to-tail philosophy. Although the menu changes every night, by clicking below, you may get an idea of what they have to offer. With hand-picked grapes, native yeast fermentation, and little intervention, Onzieme’s wine selection is primarily natural. These wines are prized for the distinctive ways in which they capture place and time, accepting their flaws as essential components of their allure.