Restaurants serving South Indian food are changing Sydney’s culinary landscape by offering a variety of dishes from the region. Reputably serving up delicious curry dishes, dosas, and idli, these restaurants offer a taste of the distinct food of South India. These restaurants have a diverse menu to accommodate a range of palates, including hearty vegetarian meals and hot seafood specialities. If you’re wanting hot bowls of sambar or crisp dosas, Sydney’s South Indian eateries will satisfy your appetite with their authentic cuisine and welcoming atmosphere. Anyone who wishes to experience the true flavours of South India, whether they are a resident or just visiting Sydney, must be aware of these places.
I Luv Aussie has carefully selected the best South Indian restaurants in Sydney, making sure that every place offers a genuine taste of southern India’s cuisine. In addition to offering traditional food, these restaurants create a welcoming environment that allows both locals and guests to have a great gastronomic adventure. These restaurants serve a variety of cuisines, so you may indulge in classic dosas and idlis or try something new like Kerala-style curries and Andhra biryanis. In the centre of Sydney, they offer an ideal setting for savouring the rich culinary history of South India thanks to their lively ambiences and dedication to premium products.
1. Malabar
Malabar Darlinghurst, a well-known eating destination in Sydney’s busy Darlinghurst area, has been a favorite. The dining establishment, which serves a large variety of traditional Indian cuisine, is owned and operated by Chef Mohammed Sali. It has a pleasant atmosphere. Malabar Darlinghurst, a restaurant renowned for its deft cooking and inventive flair, offers a unique gastronomic experience. It’s a favorite with locals and tourists alike because every visit is a voyage through the colourful flavours of India, regardless of whether diners select the full banquet menu or go for light beginnings with cocktails or wine.
⚙️ Services
Dine-in | Takeaway |
Lunch |
⚙️ Payment
Cash | Visa |
Master card |
🕒 Working Hours
Monday | 5:30-9:45pm |
Tuesday | 5:30-9:45pm |
Wednesday | 12:00-2:15pm | 5:30-9:45pm |
Thursday | 12:00-2:15pm | 5:30-9:45pm |
Friday | 12:00-2:15pm | 5:30-10:15pm |
Saturday | 12:00-2:15pm | 5:30-10:15pm |
Sunday | 12:00-2:15pm | 5:30-9:45pm |
Review on Trip Advisor – “This place is just as good for takeaway as their awesome sit down service was before. We ordered takeaway butter chicken, an okra dish and lots of sides. It was all delicious. Try the dessert naan.” – kaim2798
2. Dhakshin
Sydney’s Dhakshin Restaurant is well-known for dishing up real South Indian food and welcomes patrons with a large menu and affordable prices. It is well-known for offering both options for vegetarians and vegans, and it specialises in providing traditional dishes like vada, dosa, and idly with sides of sambhar and coconut chutney. Popular meals like parrota, appam, and paniyaram, which are accompanied with healthful snacks and tart chutneys, showcase the tastes of Tamil Nadu. Sydney residents who are looking for authentic South Indian cuisine in an inviting setting that fits all tastes and budgets regularly visit Dhakshin.
⚙️ Services
Takeaway | Reservation |
Drinks |
⚙️ Payment
Cash | Visa |
Master card |
🕒 Working Hours
Monday | Closed |
Tuesday | 5:30- 9:30pm |
Wednesday | 12:00-2:45 pm | 5:30-9:30pm |
Thursday | 12:00-2:45 pm | 5:30-9:30pm |
Friday | 12:00-2:45 pm | 5:30-10:00pm |
Saturday | 12:00-2:45 pm | 5:30-10:00pm |
Sunday | 12:00-2:45 pm | 5:30-9:30pm |
Review on Google – ” Yummy. Smells great. Taste great. Good vibes. We had the butter, chicken and chicken, tiki masala, the garlic man, rice, mango lassi, and lemon, lime bitters.” – Ben Balden
3. A2B Sweets & Restaurant
A2B Sweets & Snacks is known for its constant dedication to honesty, excellence, and the use of modern methods in the manufacturing of candies, snacks, and sweets. With ninety-five locations across India, the company is known for its unusual standards of hygiene and customer care. Offering classic pleasures like the rich Mysore pak from the South, the varied sonepapdi from the North, the exquisite rasagolla from the East, and the perennially well-liked dry fruits from the West, A2B caters to a wide range of preferences throughout the nation. A2B Sweets and Snacks, a leader in the creation of traditional sweets, is dependable and trustworthy in maintaining the culinary traditions of each area.
⚙️ Services
Sweets | Catering |
Snacksr | Dine-in |
⚙️ Payment
Cash | Visa |
Master card |
🕒 Working Hours
Monday | Closed |
Tuesday | 11:30am-10:00pm |
Wednesday | 11:30am-10:00pm |
Thursday | 11:30am-10:00pm |
Friday | 11:30am-10:00pm |
Saturday | 9:00am – 10:00pm |
Sunday | 9:00am – 10:00pm |
Review on Google – “Just loved the authentic South Indian food Very friendly staff and also they have all the items on menu which is available in all the 4 South Indian states from karnataka Tamilnadu Kerala and Andhra Pradesh … Indoor dining” – Deepu Mathew
4. Dosa Hut
In Australia today, Dosa Hut hardly needs an introduction—it’s the fastest-growing chain of Indian restaurants, and foodies all over the country adore it. The adventure started by chance for Anil Kumar Karpurapu and Praveen Indukuri, two former Melbourne students studying telecommunications. Their mutual love of South Indian food, especially dosas, led them to set out to find ways to sate their cravings in a place where there weren’t many possibilities at the time. Their initial foray into the food industry, Salaam Namaste, was the result of this endeavour and went on to become the renowned Dosa Hut chain. With its wide cuisine and genuine flavours, Dosa Hut still delights customers today, representing a journey from luck to cherished success.
⚙️ Services
Dine-in | Takeaway |
⚙️ Payment
Cash | Visa |
Master card |
🕒 Working Hours
Monday | 11:00am-3:00pm | 5:00-10:30pm |
Tuesday | 11:00am-3:00pm | 5:00-10:30pm |
Wednesday | 11:00am-10:30pm |
Thursday | 11:00am-10:30pm |
Friday | 11:00am-10:30pm |
Saturday | 10:30am-10:30pm |
Sunday | 10:30am-10:30pm |
Review on Google – ” Really one of the best Indian dosa we tasted in Sydney! And I tried many Indian food. First time and it’s really a great time. The curry was fantastic and special chef dosa was so Good and loaded! The service was excellent and spices were so balanced! Portions were generous as well. Highly recommended.” – Josh C
5. Dosa Hub
Dosa Hub honours India’s varied culinary history, which is well-known for its mouthwatering cuisine and intricate tapestry of cultures. Dosa Hub in Australia painstakingly makes handcrafted treats utilising premium herbs, spices, grains, and vegetables, all inspired by the beloved dosa and dum biryani. Their goal is to make these genuine flavours accessible to all Australians while maintaining quality and cost. Dosa Hub follows strict international food safety regulations from the procurement of products to serving, having a thorough awareness of Australian culinary preferences. Devoted to perfection, they place a high value on health, nutrition, and the culinary customs that have made Indian food so popular across the globe.
⚙️ Services
Dine-in | Biryani |
Drinks |
⚙️ Payment
Cash | Visa |
Master card |
🕒 Working Hours
Monday | Closed |
Tuesday | 5:00-10:00pm |
Wednesday | 5:00-10:00pm |
Thursday | 5:00-10:00pm |
Friday | 5:00-10:00pm |
Saturday | 11:00am-3:00pm | 5:00-10:00pm |
Sunday | 11:00am-3:00pm | 5:00-10:00pm |
Review on Facebook – “We catered food from Dosahub , the food options and the quality was fantastic especially the mutton dum biryani. Raj and his team are very courteous and accommodating. Fast delivery · Large portions · Great food” – Sandeep Kv
6. Saravanaa Bhavan North Sydney
Saravanaa Bhavan known for its excellent vegetarian cuisine, it strives to maintain an impeccable harmony of taste and quality throughout the day. The menu offers classic South Indian fare with rich, buttery flavours and real Indian spices. Every dish is painstakingly made with an emphasis on flavour authenticity and enjoyment. Because of its steadfast dedication to maintaining the finest standards and making sure that every meal accurately depicts the spirit of Indian culinary traditions, Saravanaa Bhavan is highly favoured among vegetarians worldwide.
⚙️ Services
Dine-in | Takeaway |
⚙️ Payment
Cash | Visa |
Master card |
🕒 Working Hours
Monday | 9:00am-10:30pm |
Tuesday | 9:00am-10:30pm |
Wednesday | 9:00am-10:30pm |
Thursday | 9:00am-10:30pm |
Friday | 9:00am-11:00pm |
Saturday | 9:00am-11:00pm |
Sunday | 9:00am-10:30pm |
Review on Trip Advisor – “It’s a great place, thoroughly clean and food cooked totally fresh. Terrific flavours, I have enjoyed great idli, vada and dosa here. Efficient and quick service too.” – NalinW_12
7. Govindas
In the very competitive dining scene, Govindas has solidly established itself as a beloved Sydney institution after more than 40 years of operation. In the center of Darlinghurst, Govindas, regarded as one of the city’s first plant-based eateries, provides a distinctive and moral dining experience. In addition to dahl soup, pakoras, potato wedges, and a wide assortment of salads, guests can explore a vast foreign buffet in a laid-back and informal setting. Main meal selections include shepherd’s pie and baked penne pasta, as well as kofta balls in homemade tomato sauce and mildly spiced vegetable curries. Govindas takes pride in its open approach to international cuisine, offering a variety of mildly spicy “Indian-style” dishes to suit a wide range of palates.
⚙️ Services
Takeaway | Ice-Cream |
Dine-in |
⚙️ Payment
Cash | Visa |
Master card |
🕒 Working Hours
Monday | Closed |
Tuesday | Closed |
Wednesday | Closed |
Thursday | 5:30-9:45pm |
Friday | 5:30-9:45pm |
Saturday | 5:30-9:45pm |
Sunday | 5:30-9:45pm |
Review on Google – ” Alright place – some dishes were nice, the sambhar in particular. But highly westernized – loses its Indian spirit, feels like fetishisation. The lassi was GOOD.” – Aditya Joshi