Best Restaurants Sydney

Aria Restaurant, located in Sydney and overlooking Circular Quay, is one of Australia’s finest dining experiences. Led by acclaimed Executive Chef Joel Bickford, each dish – whether it be a delectable seafood platter or the contemporary fine-dining menu – is created using the freshest ingredients and presented with artistry. The dining room interior has been designed with custom works of art from chef Matt Moran’s personal collection to create an inviting atmosphere for guests. With its views of Sydney’s iconic skyline and natural seaside setting, Aria provides customers with an unforgettable experience through innovative Modern Australian cuisine and gracious hospitality.

Bennelong at the Sydney Opera House infuses Australian ingredients and flavours into modern cuisine. The spectacular setting provides the perfect backdrop to enjoy tales of indigenous culture, bush tucker, and classic dishes with a twist that celebrates Australia’s rich culinary identity. Explore and be surprised by their eight-course degustation menus, tasting plate options, and a la carte dishes from both land and sea. Bennelong offers a remarkable culinary adventure for locals and visitors alike. Their stunning dishes are inspired by the iconic history and architecture that makes the Sydney Opera House so special. To honour their traditional owners, every mouth-watering dish has been designed with respect to Bennelong’s awesome aboriginal heritage.

Long Chim Sydney is a premier events destination, providing you with the perfect setting for all of your special occasions. Whether it be family get-togethers, birthdays, or corporate events, their experienced staff are here to make sure that everything runs smoothly, while offering the best in quality food and service. Their menus specialise in Southeast Asian cuisines from Thailand, Vietnam, China, Japan, and Korea; they bring all these diverse flavours together to create a unique experience for every guest. With years of experience in assisting visitors with celebrations, launches, and events of all kinds; tasty dishes combined with generous serves at an affordable price help make any event extra special.

Tetsuya’s Restaurant is an experience like no other, where diners are taken on a culinary journey rounded by a unique atmosphere. The heritage-listed building was renovated with Japanese inspirations, such as natural and minimalistic interiors to complement their seasonal menu. Together with traditional French techniques, the restaurant offers a modern take on Japanese flavours and ingredients that are bound to tantalise your taste buds. Head chef Tetsuya Wakuda blends French techniques with local and imported ingredients to create innovative masterpieces for every dish. Beyond food, diners will also be mesmerised by the natural and minimalistic interiors that provide a one-of-a-kind culinary encounter.

Ragazzi Wine and Pasta is a modern osteria where the emphasis is on the food. Super fresh pasta and house-made sauces, risottos, oak-wood grilled and wood-fired pizzas, with over 200 wines on offer, this place will always give you something to look forward to. Ragazzi Wine And Pasta Sydney is the perfect spot for double date nights, celebrating special occasions with family and friends, or just catching up with your favourite people. Their traditional Italian recipes are made with the freshest ingredients sourced from local farms – guaranteed to make mouths water! Enjoy chunky Pomodoro or buttery carbonara paired with a full-bodied shiraz or smooth merlot from their carefully curated selection of wines.