Brisbane is the state capital of Queensland and a magnificent riverside city. This city is famous for its outdoor dining culture, Spring Jacaranda Blossoms, and stunning architecture. Without a doubt, Brisbane is a vibrant cosmopolitan city and a foodie’s paradise, so it’s no wonder that this river city is brimming with great Indian restaurants and cuisine.Indian food is one of the most popular culinary techniques on the planet. Its popularity has extended across Asia as well as to other countries around the world. As it has influenced many people and cultures, its massive range of dishes has also been infused with flavours from other places. Regardless of how it is combined with other major culinary methods throughout the world, there is no denying that Indian food is exceptional. This is one of the top reasons why Indian food is so popular in places like Australia and the top Indian restaurants are located in Brisbane city which serves real flavours of Indian culture.
There was a time when the only Indian meal available in Australia was Butter Chicken and Naan bread, but now they have a massive range of options. India’s cuisine culture is diverse, with bold, colourful flavours and inventive cooking techniques varying from area to region. By visiting these Indian restaurants in Brisbane, you can experience delectable Indian delicacies such as Paneer Tikka, Daal Makhani, Butter Chicken, Dosa, and a range of street food items such as samosa and papri chaat. In this blog, we have prepared a list of the best Indian restaurants in Brisbane where you can experience the authentic flavours of curry, some street food, or something fired in the tandoor. You will also find South Indian, North Indian, Malaysian-Indian, Indo-Chinese, and Indian fusion cuisines in these restaurants.
1. Aamaya Indian Restaurant
At Aamaya Indian Restaurant in Portside Wharf, Brisbane, you can experience a truly unique culinary journey. Sample the restaurant’s delicious selection of Indian favorites including vegetarian curries, tandoori meals, kebabs and biryani dishes all crafted with only the freshest herbs and spices. To compliment your meal, revel in the restaurant’s array of side dishes including raita, paratha or naan—bringing out flavors that are sure to tantalize your taste buds! All their food is cooked to order using quality ingredients without artificial preservatives. So come savor an exquisite Indian dining experience like no other at Aamaya Indian Restaurant!
⚙️ Services
Order Indian Food Online | Desserts |
Lunch | Dinner |
⚙️ Payment
Cash | Visa |
Mastercard |
🕒 Working Hours
Monday | 4.30pm – 9.30pm |
Tuesday | 4.30pm – 9.30pm |
Wednesday | 4.30pm – 9.30pm |
Thursday | 4.30pm – 9.30pm |
Friday | 4.30pm – 9.45pm |
Saturday | 4.30pm – 9.45pm |
Sunday | 4.30pm – 9.00pm |
Review on Trip Advisor – “Had a great evening. Very tastefully decorated, staff gorgeous & food delicious. No complaints at all. If we lived in Brisbane we would go back again & again. Thank you for a beautiful meal” – Babynov
2. Punjabi Palace
Punjabi Palace is a true haven for those looking to indulge in delicious and unique Indian cuisine. Their menu follows the tradition and culture of Northern India, offering mild textures and distinct aromas that you won’t find anywhere else. At its helm is Baljit Singh, an experienced chef with over 20 years of creating exquisite dishes that are sure to tantalise your taste buds. Not only does he provide quality food but also an extensive variety of complimentary items from starters to desserts or curries to the biryani. Punjabi Palace promises an unforgettable experience every time as customers will be sure to come back again and again to savour each bite!
⚙️ Services
Order Desserts Online | Order Indian Food Online |
Order Indian Main Course online |
⚙️ Payment
Cash | Visa |
Master card |
🕒 Working Hours
Monday | 5–10pm |
Tuesday | 12pm – 2pm | 5–10pm |
Wednesday | 12pm – 2pm | 5–10pm |
Thursday | 12pm – 2pm | 5–10pm |
Friday | 12pm – 2pm | 5–10pm |
Saturday | 5–10pm |
Sunday | 5–10pm |
Review on Trip Advisor – “I have been going to the restaurant regularly for more than a decade and it never disappoints. It is hard to go past the Butter Chicken but I have been through most of the menu and all the food is exceptional.” – J6261NIshanew
3. Paddington Curry House
Paddington Curry House is nestled in Brisbane, offering a range of traditional Indian and Nepalese cuisine that will excite your palate. From the delightful smells of tandoori to lal makhani, not to mention the hearty flavour of black dal and delectable tikka masala, this eatery features classic favourites from north-east India. In addition, delicious Nepalese specialities are also available such as chicken momo, gorkhali lamb and buff jaar. So come on down to Paddington Curry House for an exquisite East Asian adventure, where friendly staff awaits your arrival!
⚙️ Services
Desserts | lunch & Dinner |
Order Indian Main Course online |
⚙️ Payment
Cash | Visa |
Master card |
🕒 Working Hours
Monday | Closed |
Tuesday | 5pm – 8:30pm |
Wednesday | 5pm – 8:30pm |
Thursday | 5pm – 8:30pm |
Friday | 5pm – 9pm |
Saturday | 5pm – 9pm |
Sunday | Closed |
Review on Zomato – “A simple meal, but great. The service from the staff was excellent – they were attentive and friendly. We are two types of briyani – lamb and chicken – and chose the spicy option. Great heat in the dish and subtle flavours coming through. Recommended.” – Anthony
4. It's Mirchi Healthy Indian
It’s Mirchi Healthy Indian brings together the best traditional Indian cooking with a modern twist. Their experienced chefs use fresh ingredients and the same recipes, flavours, and spices as those in generations before them to create wholesome and flavorful dishes. The extensive menu satisfies any taste or dietary preference, featuring offerings like tandoori chicken and naan bread, as well as lighter twists such as paneer tikka wraps. They accommodate vegan, gluten-free, dairy-free, nut-free, and gluten-sensitive diets are all options for customers. All meals come with a side of their signature house chutney for an extra touch of flavor!
⚙️ Services
Lunch | Dinner |
Order Food Online |
⚙️ Payment
Cash | Visa |
Master card |
🕒 Working Hours
Monday | 5–9pm |
Tuesday | 5–9pm |
Wednesday | 5–9pm |
Thursday | 4:30–9pm |
Friday | 4:30–9pm |
Saturday | 4:30–9pm |
Sunday | 4:30–9pm |
Review on Trip Advisor – “Takeaway service is first class and food was brilliant. The nicest Indian food we have had in ages. Will definitely order more meals from them again and look forward to trying the restaurant when things return back to normal. Highly recommended.” – Dizzyonholiday
5. Halims Indian Taj Restaurant
Halim’s Indian Taj provides an unforgettable culinary experience! From starters to main courses, their creations are crafted with a balance of spices and flavors that will make your taste buds come alive. You can expect the highest quality ingredients, ethically sourced from local providers in India. Whether you’re looking for butter chicken, tandoori chicken, vindaloo curries, Goan seafood specialties or something else entirely Halim’s Indian Taj has something for everyone. Gluten-free and vegan options also available for those with dietary restrictions so everyone can enjoy the famous tastes of authentic Indian cooking.
⚙️ Services
Order Drinks & Desserts | Lunch & Dinner |
Order Vegetarian Food Online |
⚙️ Payment
Cash | Visa |
Master card |
🕒 Working Hours
Monday | 5pm – 10pm |
Tuesday | 5pm – 10pm |
Wednesday | 5pm – 10pm |
Thursday | 5pm – 10pm |
Friday | 5pm – 10pm |
Saturday | 5pm – 10pm |
Sunday | 5pm – 10pm |
Review on Word of Mouth – “Had a takeaway from here last night. We had the chicken tikka masala, butter chicken (didn’t get to try that … my daughter scoffed the lot ergo it must have been good!), beef vindaloo (wow…that was hot) and their delicious spinach and cheese naan bread. It was absolutely delicious and not too badly priced, I thought Approximate cost: $13″ – christinen8
Q.1 What Is The Most Iconic Indian Dish?
A. One of the most iconic and beloved Indian dishes is tandoori chicken. The dish is marinated in a mixture of yogurt, herbs, spices, and chilli peppers before being cooked in a tandoor oven. This delivers a dish that is both spicy and smoky in flavour – making it a staple of Indian cuisine.
Q.2 Why Is Indian Food So Popular?
A. The flavours, spices, and aromas found in Indian cuisine are incredibly pleasing to many palates. The various combinations of aromatic herbs and spices – such as cumin, turmeric, coriander and garam masala – create a magical taste that is widely popular among food lovers around the world. In addition, since Indian food is largely vegetarian or vegan-friendly, it appeals to a wide range of dietary preferences.
Q.3 What Gives Indian Food Its Flavour?
A. The flavours, spices, and aromas found in Indian cuisine are incredibly pleasing to many palates. The various combinations of aromatic herbs and spices – such as cumin, turmeric, coriander and garam masala – create a magical taste that is widely popular among food lovers around the world. In addition, since Indian food is largely vegetarian or vegan-friendly, it appeals to a wide range of dietary preferences.
Q.4 How Many Calories Does Indian Food Have?
A. Indian food varies in its calorie count, however in general it is low in saturated fat and overall calories. Meat dishes can have higher calorie counts due to the oils and spices that are used. Many vegetarian dishes are quite low in calories and nutrient-dense, making them a great choice overall.
Q.5 What Indian Food Is Dairy-Free?
A. Dairy-free dishes from India include many vegetarian favourites such as aloo gobi, chana masala, and samosas. For a quick meal, dosas are an excellent dairy-free option. Other vegan options include spicy vegetable curries and flavorful biryani dishes without any ghee or butter.
Q.6 Which Indian Food Is Rich In Protein?
A. There are many delicious and high-protein options for Indian food. Popular choices include dal, peas, paneer, eggs, fish, chicken, lentils, legumes and peanuts. These foods provide essential protein for vegetarians and meat-eaters alike!
Q.7 When Was Indian Food Introduced To Australia?
A. Indian food was first introduced to Australia in the 1950s. This was a result of increased migration from South Asia, as well as increasing globalisation and rising levels of international trade. Indian restaurants have become increasingly popular since then, becoming widely available across the country.
Q.8 Why Is Indian Food Healthy?
A. Indian food is full of flavour, colour, and diversity; its health benefits come from the wide variety of spices used. Spices like turmeric, curry powder, cumin, ginger and Kashmiri chilli have a range of anti-inflammatory properties and beneficial vitamins. Additionally, many staple dishes are vegetarian or vegan-friendly with rice and legumes providing healthy sources of carbohydrates.