Best Gluten Free Cafes Sydney

Cherie started Wholegreen Bakery & Cafe in Sydney’s CBD because she was dedicated about making delicious gluten-free meals. Cherie started a bakery with 100% gluten-free, celiac-accredited treats ready from scratch with authentic ingredients because she felt let down by the lack of suitable gluten-free options. The bakery has prospered, winning awards at the Royal Sydney Fine Food Awards, including Champion Pastry of the Year. Wholegreen Bakery may be found in Waverley, Alexandria, and the CBD. It also provides fresh sourdough to Harris Farm Markets and a few Woolworths Metro locations throughout New South Wales. Cherie Lyden is currently an advocate for the gluten-free community as a Brand Ambassador for Coeliac Australia.

To make sure that patrons may enjoy their coffee without having to wait in line, Joe Black Café is working with leading delivery providers. Joe Black is a community activist who views each client as a friend. The café takes care in its coffee and sources its supplies locally. It serves a variety of coffee drinks, such as Rocket Fuel and Cold Drips, in addition to espresso and filter coffees. Joe Black provides excellent coffee to satiate any caffeine demand, whether it’s for an afternoon pick-me-up or an early morning surge. Visitors are invited to stop by or place an online order, and the helpful staff is always happy to see and greet you.

Shift Eatery is dedicated to offering a wide variety of tasty choices for both beginners to vegan and lifelong vegans. From healthy wholefood bowls to richly tasty sweets, they have it all. The World’s Best Vegan Bacon & Egg Bagel, which is sold out by the café by the next day, is its speciality. There are, nevertheless, a tonne of other excellent options. For clients who are on the go, Shift Eatery also carries a large assortment of vegan deli goods and treats. Customers can choose to have their orders delivered by Uber Eats or taken out in advance for convenience.

Every dish at The Rocks Café features the freshest produce available, with a wonderful fusion of modern Australian and European culinary styles. It’s easily accessible to Circular Quay and has a cosy, inviting environment that’s ideal for company events, celebrations, and intimate dinners. The second-floor eating area improves each occasion with its cosy, welcoming atmosphere. The Rocks Café is the ideal place for making priceless recollections because of its beautiful setting and excellent cuisine. The café’s friendly ambience and excellent service make it an excellent choice for any kind of meal, whether you’re arranging a big occasion or just having lunch.

In addition to having a strong feeling of duty for food production and community involvement, Two Chaps operates with a shared creative energy. Their love for seasonal produce drives them to regularly change their menu, which emphasises local suppliers and supports other producers that share their values. Every day, the café uses organic and sustainable Australian flours to handcraft all of its bread and pastries. The key component in their wild-fermented bread is sour levain. The coffee that Two Chaps serves is ground locally by Single O Coffee Roasters, and they frequently have speciality coffees from friends all around the nation

Located at the junction of Pyrmont Bridge Road and Harris Street, which has Pyrmont’s Social Brew Café is a bustling landmark. Locals congregate here for its hearty all-day cuisine and favourite brew, making it a hub of activity in Pyrmont hamlet. The vibrant café has an industrial modern decor with outdoor seating that looks out over a beautiful patch of grass, making it the perfect place for a picnic with food and beverages. A wide variety of fresh, informal dining alternatives are available on the menu, such as great vegetarian dishes, light lunches, and a sweets and pastries section. You may cater your next event, buy takeout, or eat in at Social Brew Café.

Shenkin Erskineville is a family-owned restaurant in Sydney that has a cosy, real atmosphere. Since its founding in 2006, Shenkin has improved its coffee, continually producing outstanding cups thanks to its deep understanding of the market. The café takes great satisfaction in preparing food in-house; every day, roughly 80% of the cuisine is created fresh. Every dish, including pita bread, shakshuka, tahini, and bagels, is made fresh daily to guarantee its distinctiveness and calibre. No matter the season or location, Shenkin’s cuisine will always be savoury, fresh, and consistent thanks to its dedication to in-house production.