A perfect croissant should have a crispy exterior that is not too crumbly, and an inside that is buttery and light, stretching when you pull the sides rather than breaking. Melbourne bakeries always deliver the best croissants. They provide a piece of buttery layers, flaky textures, and rich flavours to create the perfect croissant experience. From classic French-style patisseries to innovative local bakeries, Melbourne is a haven for croissant enthusiasts looking for both traditional and modern twists on this popular puff pastry. Whether you want a simple buttery croissant or one filled with luxurious ingredients.
Explore the best croissants in Melbourne, where you can savour a variety of these creamy delights, from classic favourites to inventive and flavorful variations. I Luv Aussie created a list of top-rated bakeries that cater to an array of tastes. Whether you’re searching for a cosy café for an important event or a relaxed spot for a casual pastry indulgence, we can help you find the best croissant in Melbourne.
1. Lune Croissanterie
Lune Croissanterie is a Melbourne cherish renowned for producing some of the city’s best croissants. They take delight in their meticulous baking manage, ensuring that each croissants is precisely flaky, buttery, and golden. Their passion for precision and dedication to quality have earned them a loyal following, with customers eagerly lining up for a taste of their iconic pastries. From the classic croissants to creative seasonal artwork, they always offer a luxurious experience with a lasting impact. Whether you’re a local or a visitor, Lune Croissanterie is a must-try handle that encompasses Melbourne’s vibrant food scene.
⚙️ Services
Dine In | Takeaway |
⚙️ Payment
Cash | Visa |
Master Card |
🕒 Working Hours
Monday | 7:30am–5:00pm |
Tuesday | 7:30am–5:00pm |
Wednesday | 7:30am–5:00pm |
Thursday | 7:30am–5:00pm |
Friday | 7:30am–5:00pm |
Saturday | 8:00am–5:00pm |
Sunday | 8:00am–5:00pm |
Review on Google – “I was lucky that the line was rather short when I visited. Waiting time was about 20 minutes and wow, I must say that this is one of the best croissant I have eaten. It’s crispy on the outside and tenderly soft in the inside. It’s definitely a must try who anyone who visits Melbourne!”- Shirley Seow
2. Agathé Pâtisserie
Agathé Pâtisserie is renowned for serving some of the best croissants in Melbourne. situated in the lively South Melbourne Market, each croissant is carefully handmade using traditional French techniques. Their buttery, flaky pastries represent their dedication to quality and authenticity. In addition to their classic croissants, they offer a creative selection of brimming and flavoured varieties, making sure there is a thing for every pastry lover. Whether you’re a resident or a visitor, Agathé Pâtisserie is a must-see for a taste of Parisian luxury in the heart of Melbourne.
⚙️ Services
Dine In | Takeaway |
⚙️ Payment
Cash | Visa |
Master Card |
🕒 Working Hours
Monday | Closed |
Tuesday | Closed |
Wednesday | 8:00am–4:00pm |
Thursday | Closed |
Friday | 8:00am–4:00pm |
Saturday | 8:00am–4:00pm |
Sunday | 8:00am–4:00pm |
Review on Google – “Love the pandan crossaint. We had friends being it over. It’s flaky with thin crispy layers yet soft inside. The pandan is aromatic and well balanced. I wish I’d taken a proper photo but it was so delicious.”- Vanessa Wong-Lee
3. Brioche By Philip
Brioche by Philip is renowned to make some of Melbourne’s best croissants. They specialise in making buttery, flaky croissants that are perfectly crispy on the outside and soft on the inside. They use customary French methods to ensure that each croissant is fresh and made from high-quality ingredients. Their dedication to quality has earned them a significant following among puff pastry lovers. Whether you prefer a classic croissant or something unique, they have a variety of options that indicate their expertise in French baking.
⚙️ Services
Dine In | Takeaway |
⚙️ Payment
Cash | Visa |
Master Card |
🕒 Working Hours
Monday | 7:00am–4:00pm |
Tuesday | 7:00am–4:00pm |
Wednesday | 7:00am–4:00pm |
Thursday | 7:00am–4:00pm |
Friday | 7:00am–4:00pm |
Saturday | 7:30am–3:30pm |
Sunday | 8:00am–3:00pm |
Review on Google – “Got the blueberry Danish, Matcha donut and Rasp and white chic donut. All three were delicious but the matcha donut was extra yummy! Nice coffee too. Well priced.”- Vita Ani
4. Brûlée Patisserie
Brûlée Patisserie is widely recognised for assisting some of the best croissants in Melbourne. They render each croissant with care, using traditional methods and high-quality ingredients to achieve the ideal balance of transparent layers and buttery richness. They really remain to creating genuine French pastries, so each bite of their the croissants is a treat for anybody who loves batter. Whether you’re on the move or at home for breakfast, Brûlée Patisserie gives a fantastic pastry encounter that maintains people coming back.
⚙️ Services
Dine In | Takeaway |
⚙️ Payment
Cash | Visa |
Master Card |
🕒 Working Hours
Monday | 7:00am–3:30pm |
Tuesday | 7:00am–3:30pm |
Wednesday | 7:00am–3:30pm |
Thursday | 7:00am–3:30pm |
Friday | 7:00am–3:30pm |
Saturday | 7:00am–4:00pm |
Sunday | 7:00am–4:00pm |
Review on Google – “Best coffee I have ever had. They also have a range of yummy baked goodies and the biggest variety of croissants, including a zatar croissant. The atmosphere is relaxed with some board games available to customers.”- Gori Golhar
5. Artisanal Bakehouse
Artisanal Bakehouse is renowned to bake some of Melbourne’s best croissants. They take pride in their careful process, which employs high-quality ingredients to generate flaky, buttery pastries that melt in your mouth. Each croissants is hand-rolled with care to attain the ideal balance of crispness and softness in every take a bite. Whether you’re stopping in for an early breakfast treat or purchasing a dozen for a special occasion, they provide a really artisanal encounter that captures the essence of French baking traditions.
⚙️ Services
Dine In | Takeaway |
⚙️ Payment
Cash | Visa |
Master Card |
🕒 Working Hours
Monday | 7:00am–1:00pm |
Tuesday | 7:00am–2:00pm |
Wednesday | 7:00am–3:00pm |
Thursday | 7:00am–3:00pm |
Friday | 7:00am–3:00pm |
Saturday | 7:00am–3:00pm |
Sunday | 7:00am–3:00pm |
Review on Facebook – “Best of the best ! Amazing bake house food from sourdough, croissants and pies and beyond ! 10 stars”- Roger McBride